Farm kitchen
¤ The mountain air and the activities will make you feel good.
We will bring you the taste of food made by your grandmother or mother. Even if we don’t have an a la carte menu, we assure you that the food is freshly made. We gladly stock up on farms, with the healthiest products possible.
I.Monday
Breakfast – buffet
Composed of bread, butter, jam or jam, summer salami, sausages, smoked bacon, smoked pork pastrami, peasant ham, smoked cheese, cheese, bellows cheese, eggs, tomatoes, cucumbers, capsicum, onions, mustard.
Lunch
1. Dumpling soup
2. Transylvanian stew with grated beet salad
3. Pandispan with cherries
Dinner
1. Chicken tinsel with pilaf with white cabbage salad
2. Noodles in the oven
II.Marti
Breakfast
Lunch
1. Green bean soup
2. Peasant chicken with tomatoes and sour cream and polenta
3. Lies with jam
Dinner
1. Meat dumplings and crumbs with Saxon mujdei and cabbage salad with tomatoes
2. Rice with milk
III. Wednesday
Breakfast
Lunch
1. Salad soup
2. Musaca
3. Black
Dinner
1. Peasant cooked peas with pickles
2. Homemade noodles with milk
IV. Thursday
Breakfast
Lunch
1. Meatball soup
2. Saxon pots with grated beet salad
3. Cake day and night
Dinner
1. Green beans from Cluj
2. Milk gray
V. Friday
Breakfast
Lunch
1. Smoked bean soup
2. Musaca de Dorna (with chickens)
3. Poale-n Brau
Dinner
1. Paprika with chicken and pickles
2. Dumplings with cheese
VI. Saturday
Breakfast
Lunch
1. Chicken borscht with homemade noodles
2. Stew with tomatoes with polenta and pickles
3. Check as in Banat
Dinner
1. Bihor cutlets with white cabbage salad
2. Apple cake like in Banat
ARE YOU COMING. Sunday
Breakfast
Lunch
1. Smoked potato soup
2. Chicken ciulama with mushrooms and polenta and grated beet salad
3. Corn cake
Dinner
1. Marinated parjoale with mashed potatoes and white cabbage salad
2. Sweet Romanian pies